Cherry, blueberry, raspberry and more. When browsing the shelf at your local store or scoping out the tap handles at the cider bar, you may come across many different flavors of ciders.
But what really makes a cider a cider? What even is a "Raspberry Cider"? Does it come down to the technical details, or does it have to do with the type of fruit used? For instance, while they do exist, is a pineapple cider really a cider?
In this writer's opinion the answer comes down to a